The Ultimate Guide To 16 retter Trondheim
A lot of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has various cows milking just for them. And the desert was an exceedingly great milk ice cream. The plum sake we experienced with it absolutely was delightful. On our way again up to your mezzanine for the espresso and many "lørdags